Chocolate And Hazelnut Brownies

Place the chocolate in a food processor and pulse until finely chopped. Place in the bowl of a mixer.

Add the butter, sugar, salt, cocoa powder, vanilla extract and flour and beat until combined.

Add the eggs, one at a time, mixing to combine with the batter. Grease a 23 cm square pan with butter and line with parchment paper. Toast the hazelnuts in a frying pan and using a clean towel, rub the nuts to remove skins.

Sprinkle the hazelnuts evenly over the batter.

Bake in a preheated oven at 350u00b0F for about 20-25 minutes.

Watch cooking time so as not to over bake. The brownies should have a moist texture. If using a larger pan, reduce baking time.