Warm Cider

1. 1

   Pour cider into large saucepan.

2. 2

   Add cinnamon sticks.

3. 3

   Stick cloves into unpeeled orange.

4. 4

   Add the clove stuffed orange and allspice to cider.

5. 5

   Simmer the cider for 15 minutes.

6. 6

   Stir a few times with a spoon.

7. 7

   Let cider cool for 10 minutes.

8. 8

   Put strainer over punch bowl.

9. 9

   Pour cider slowly into bowl through the strainer.

10. 10

    Discard orange, allspice and cinnamon sticks.

11. 11

    Serve in punch cups while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.