Fresh Pear Cake(Makes One 10-Inch Tube Cake) Recipe

Name: Fresh Pear Cake(Makes One 10-Inch Tube Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped, peeled pears; 2 c. granulated sugar; 1 c. chopped nuts; 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 eggs; 1 c. vegetable oil; 1 tsp. vanilla; powdered sugar for garnish (optional)

Servings: persons

4 c. chopped, peeled pears
2 c. granulated sugar
1 c. chopped nuts
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs
1 c. vegetable oil
1 tsp. vanilla
powdered sugar for garnish (optional)

1
Preheat oven to 375u00b0.
2
Grease and flour 10-inch fluted tube or tube pan.
3
Combine pears, granulated sugar and nuts; mix lightly. Let stand 1 hour, stirring frequently.
4
Combine flour, baking soda, salt and spices.
5
Set aside.
6
Beat eggs in large bowl.
7
Blend in oil and vanilla.
8
Add flour mixture; mix well.
9
Stir in pear mixture.
10
Pour into prepared pan, spreading evenly to edges.
11
Bake for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
12
Cool in pan on wire rack for 10 minutes.
13
Loosen edges and remove to rack to cool completely.
14
Dust lightly with powdered sugar just before serving, if desired.

1727

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chopped, peeled pears, 2 c. granulated sugar, 1 c. chopped nuts, 3 c. all-purpose flour, and more.

Yes, Fresh Pear Cake(Makes One 10-Inch Tube Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pear Cake(Makes One 10-Inch Tube Cake)

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