How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. brown sugar, 3/4 c. molasses, 3/4 c. melted shortening, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Cake Recipe

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. brown sugar; 3/4 c. molasses; 3/4 c. melted shortening; 2 1/4 c. flour; 2 1/2 tsp. baking powder; 3/4 tsp. soda with 1 c. hot water; 2 tsp. ginger; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1 1/2 tsp. nutmeg

Syrup Cake

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Syrup Cake – a delicious recipe with eggs, brown sugar, molasses, shortening, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Syrup Cake

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