How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chocolate Pie (Anguilla)?

You need 6 ingredients. The key ingredients include: 1 egg, separated, 1/4 cup sugar, 1/3 cup butter, 1 roll white bread, crumbed, and more.

Is Warm Chocolate Pie (Anguilla) suitable as baking & desserts?

Yes, Warm Chocolate Pie (Anguilla) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Chocolate Pie (Anguilla)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Chocolate Pie (Anguilla) Recipe

Name: Warm Chocolate Pie (Anguilla)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, separated; 1/4 cup sugar; 1/3 cup butter; 1 roll white bread, crumbed; 1/4 cup mixed nuts; 2 ounces dark chocolate, melted

Warm Chocolate Pie (Anguilla) – a delicious recipe with egg, sugar, butter, roll white bread, mixed nuts, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, separated
1/4 cup sugar
1/3 cup butter
1 roll white bread, crumbed
1/4 cup mixed nuts
2 ounces dark chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Chocolate Pie (Anguilla)

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