Bake this irresistible Warm Chocolate Pie (Anguilla) at home. Made with egg, sugar, butter and roll white bread. Easy step-by-step instructions included.
This Warm Chocolate Pie (Anguilla) relies on simple, everyday ingredients such as egg, separated, sugar, butter and roll white bread, crumbed. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Warm Chocolate Pie (Anguilla) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026