Oreo Red Velvet Cheesecake – a delicious recipe with butter, cream cheese, sugar, sour cream, cocoa, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust, preheat oven to 350F.
2
Combine Oreo crumbs and butter in a large bowl.
3
Place a heaping tablespoon of Oreo mixture into the bottom of a mini-cheesecake pan. Press down with your fingers to pack tightly.
4
Bake for 5 minutes, then remove and let cool slightly.
5
For the filling, reduce oven to 325 F.
6
Combine cream cheese and sugar in an electric mixer on medium speed.
7
Add sour cream, cocoa, egg, vanilla to combine. Carefully pour in red food coloring.
8
Pour batter on top of Oreo crust and fill about 2/3 to the top. Bake 15 minutes. The cheesecakes should be relatively firm.
9
Refrigerate in baking cups at least 1 hour. Once your cheesecakes have cooled, you should be able to lift them from the tray without damaging them.
10
NOTE: can also make one large cheesecake from this, just adjust the cooking time for the filling. Everything else is the same :)
489
kcal
Calories
37
g
Fat
36
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 13 oreos crushed, 1 tablespoon butter melted, 12 ounces cream cheese, 1/2 cup sugar, and more.
Yes, Oreo Red Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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