Tropical Fudge

1. 1

   In a heavy bottom pot heat to medium low heat add the butter to melt, add condense milk and mix well to incorporate, add the lime zest, powdered milk and coconut; mix to incorporated and low the heat completely, cook until the mixture separated from the bottom of the pot.

2. 2

   You can make tablespoon balls with the mixture still hot or place in 2 8in. pie pans and let it cool completely.

3. 3

   If you decide to use the pie pans, once the fudge is cool cut in pieces and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.