Green Bean Casserole with Caramelized Shallots

1. 1

   Preheat the oven to 400.

2. 2

   In a large pot of boiling salted water, cook the beans until tender, about 4 minutes.

3. 3

   Drain in a colander.

4. 4

   In a large nonstick skillet, heat the butter.

5. 5

   Saute the shallots over medium-high heat until golden brown and caramelized, about 8 minutes.

6. 6

   Sprinkle the flour over the shallots and cook for 1 minute, until incorporated.

7. 7

   Whisk in the milk until smooth.

8. 8

   Simmer until slightly thickened, about 5 minutes.

9. 9

   Season with the nutmeg, 1 teaspoon salt and pepper.

10. 10

    Add the beans and toss to coast.

11. 11

    Transfer the mixture to a 3-quart ceramic baking dish and sprinkle the breadcrumbs over the top.

12. 12

    Bake for 15 minutes, until heated through and the top is lightly golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.