Braised Mustard Greens Recipe

1. 1

   * Note: Beet or possibly turnip greens may be substituted for some or possibly all of the mustard greens.

2. 2

   Stem and coarsely chop the greens; rinse well, but don't dry.

3. 3

   Heat the extra virgin olive oil and garlic in a large saucepan over medium-high heat for 30 seconds.

4. 4

   Add in the greens and cook, partially covered, stirring occasionally, till tender, about 10 min.

5. 5

   Throw away the garlic.

6. 6

   Add in salt and pepper to taste.

7. 7

   Serve with a slotted spoon.

8. 8

   Serve immediately.

9. 9

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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