Warm Chocolate Caramel Puddings

1. 1

   Preheat the oven to 400u00b0F. Grease four 1-cup baking dishes; line the bottoms with parchment paper.

2. 2

   Beat the butter and sugar in a medium bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Stir in the sifted flour, cocoa and milk.

3. 3

   Divide two-thirds of the mixture among the dishes. Place 3 caramel chocolate squares in the center of each dish. Spoon the remaining mixture over the chocolate squares; smooth the surface.

4. 4

   Bake the puddings for about 20 mins. Let stand in the dishes for 10 mins. Turn the puddings onto serving plates. Serve immediately with whipped cream and a dusting of cocoa powder, if desired.

* Per serving · 4 servings · Values may vary.

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