How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 large or 2 small (8 oz.) pkg. Philadelphia cream cheese, 1 large can evaporated milk, 1 (3 oz. size) box lemon jello, 1 c. sugar, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small (8 oz.) pkg. Philadelphia cream cheese; 1 large can evaporated milk; 1 (3 oz. size) box lemon jello; 1 c. sugar; 1/4 lb. oleo or butter; 24 graham crackers (whole squares), crushed (leave small amount to sprinkle over top)

Cheese Cake – a delicious recipe with Philadelphia cream cheese, milk, lemon jello, sugar, oleo, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large or 2 small (8 oz.) pkg. Philadelphia cream cheese
1 large can evaporated milk
1 (3 oz. size) box lemon jello
1 c. sugar
1/4 lb. oleo or butter
24 graham crackers (whole squares), crushed (leave small amount to sprinkle over top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Cake

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