Potatoes Crisped with Olive Oil

1. 1

   Wash the potato well, remove the potato eyes, then cut them into wedges.

2. 2

   Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!

3. 3

   Heat a frying pan with olive oil and cook both sides of the potatoes over low heat.

4. 4

   Cook them for about 7 minutes.

5. 5

   Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high.

6. 6

   Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil.

7. 7

   Sprinkle with salt and you're done.

8. 8

   They're a perfect side dish to serve with burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.