Persimmon Pudding with Lemon Sauce Recipe

Name: Persimmon Pudding with Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 1 cup (225 ml) flour; 1 cup (225 ml) persimmon pulp from very ripe Hachiya type fruit; 1/2 cup (125 ml) milk; 1 egg; 1 tbsp (15 ml) melted butter; 1 tsp (5 ml) baking powder; 2 tsp (10 ml) soda; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) cinnamon; 1 Tbsp (15 ml) cornstarch; 1/2 cup (125 ml) sugar; dash of salt; 1 cup (225 ml) of water grated zest from 1 lemon; 2 Tbsp (30 ml) lemon juice

Servings: persons

1 cup (225 ml) sugar
1 cup (225 ml) flour
1 cup (225 ml) persimmon pulp from very ripe Hachiya type fruit
1/2 cup (125 ml) milk
1 egg
1 tbsp (15 ml) melted butter
1 tsp (5 ml) baking powder
2 tsp (10 ml) soda
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) cinnamon
1 Tbsp (15 ml) cornstarch
1/2 cup (125 ml) sugar
dash of salt
1 cup (225 ml) of water grated zest from 1 lemon
2 Tbsp (30 ml) lemon juice

1
Sift together flour, salt, soda, cinnamon, baking powder.
2
Beat egg.
3
To egg add sugar, pulp, butter and milk.
4
Add flour mixture and stir until smooth.
5
Turn into greased medium pyrex (heat-proof) bowl or greased and floured pudding tin.
6
Seal firmly with foil or lid.
7
Steam on a rack in a large kettle for 2 hours, replacing steaming water as necessary.
8
Cool and turn out onto serving plate.
9
Combine sugar, cornstarch and salt.
10
Add water and boil 1 minute, stirring constantly.
11
Turn off heat and add lemon zest and juice.

515

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 1 cup (225 ml) flour, 1 cup (225 ml) persimmon pulp from very ripe Hachiya type fruit, 1/2 cup (125 ml) milk, and more.

Yes, Persimmon Pudding with Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding with Lemon Sauce

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