Warm Chocolate Brownie Cake with Walnuts and Cream Recipe

Name: Warm Chocolate Brownie Cake with Walnuts and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; ½ tablespoons unsalted butter; 2 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 2 cups walnuts; 1 3/4 cups packed brown sugar; 3/4 cup cocoa powder; 3 cups water; Whipped cream, for garnish

Servings: persons

1 1/2 cups flour
1 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
½ tablespoons unsalted butter
2 cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups walnuts
1 3/4 cups packed brown sugar
3/4 cup cocoa powder
3 cups water
Whipped cream, for garnish

1
Preheat oven to 350 degrees F. Butter and flour an oversized, 12-cup muffin tin.
2
In a large bowl sift together the flour, cocoa powder, baking powder and salt.
3
In a mixer with a whip attachment, cream the butter.
4
Add the sugar and blend well.
5
Add the eggs and vanilla, blending well.
6
Add the dry ingredients and mix on low just until incorporated.
7
Scoop into muffin tins and spread to cover the bottom.
8
Sauce: Whisk together the ingredients.
9
Pour over and divide among the brownie batter filled muffin tins.
10
Bake for 20 to 25 minutes until set.
11
Serve at room temperature topped with whipped cream.

1547

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Warm Chocolate Brownie Cake with Walnuts and Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Chocolate Brownie Cake with Walnuts and Cream

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