How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Parfait ?

You need 17 ingredients. The key ingredients include: Granola, Makes 4 1/2 cups, 3 cups old fashioned rolled oats, 1 tablespoon flax seeds, and more.

Is Perfect Parfait suitable as baking & desserts?

Yes, Perfect Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Perfect Parfait ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Parfait Recipe

Name: Perfect Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Granola; Makes 4 1/2 cups; 3 cups old fashioned rolled oats; 1 tablespoon flax seeds; 1/4 cup maple syrup or more to taste; 1/4 cup canola oil; 1/2 cup sunflower seeds; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup dried cranberries; Parfait; Makes 4; 2 cups of plain low fat yogurt; 1/4 cup strawberry jam; 3/4 cup granola; 1 cup mixed fruit like raspberries, bananas, blueberries, bananas

Bake this irresistible Perfect Parfait at home. Made with rolled oats, flax seeds, u00bc and u00bc. Easy step-by-step instructions included.

This Perfect Parfait relies on simple, everyday ingredients such as granola, makes 4 1/2 cups, old fashioned rolled oats and flax seeds. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Perfect Parfait delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

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