Waiting For Wilma Pie (Chocolate Caramel Pecan Pie) Recipe

Name: Waiting For Wilma Pie (Chocolate Caramel Pecan Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark corn syrup; 1/2 cup sugar; 2 large eggs; 1 tablespoon all-purpose flour; 1 tablespoon unsalted butter, melted; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup bittersweet chocolate chips (6 ounces), melted; 1 1/4 cups pecans (5 ounces), finely chopped, plus whole pecans for garnish; 1/4 cup; Garnish: whipped cream

Servings: persons

1 cup dark corn syrup
1/2 cup sugar
2 large eggs
1 tablespoon all-purpose flour
1 tablespoon unsalted butter, melted
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup bittersweet chocolate chips (6 ounces), melted
1 1/4 cups pecans (5 ounces), finely chopped, plus whole pecans for garnish
1/4 cup
Garnish: whipped cream

1
Preheat oven to 350u00b0F with rack in middle.
2
Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round, then fit into a 9-inch pie plate. Trim and crimp edge.
3
Whisk together corn syrup, sugar, eggs, flour, butter, vanilla, and salt until combined. Stir in melted chocolate and pecans and pour into pie shell.
4
If
5
is very thick, thin with 2 to 3 teaspoon water. Pour
6
over top of pie and swirl with a fork (swirl will not be visible in baked pie). Arrange whole pecans on top.
7
Bake until top is puffed but slightly wobbly in center, about 50 minutes. Cool to room temperature, at least 2 hours.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dark corn syrup, 1/2 cup sugar, 2 large eggs, 1 tablespoon all-purpose flour, and more.

Yes, Waiting For Wilma Pie (Chocolate Caramel Pecan Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waiting For Wilma Pie (Chocolate Caramel Pecan Pie)

How did you like this recipe?

Frequently Asked Questions