Warm Chocolate Banana Crepes – a delicious recipe with chocolate instant, milk, butter, brown sugar, bananas, burrito style taco. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat dry pudding mix into milk in bowl with wire whisk 2 minutes; set aside.
2
Place butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally.
3
Add banana slices; cook and stir 2 minutes or until heated through.
4
Trasfer banana mixture to bowl; cover to keep warm.
5
Heat tortillas, one at a time, in same pan; remove from pan.
6
Spoon about 1/2 cup of the pudding mixture evenly down center of each tortilla; top evenly with banana mixture.
7
Fold in both ends of tortilla, then roll up.
8
Cut each tortilla crosswise in half.
9
Place each half, seam side down, on serving plate.
10
Top each with 1 tablespoon whipped topping.
11
Serve immediately.
735
kcal
Calories
27
g
Fat
110
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ounces jello chocolate instant pudding & pie filling (4 serving size), 1 ½ cups milk, 6 tablespoons butter, 6 tablespoons brown sugar, and more.
Yes, Warm Chocolate Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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