Easy Spinach Quiche

1. 1

   Prepare pie crust.

2. 2

   Cook spinach according to package instructions.

3. 3

   Drain and squeeze out moisture.

4. 4

   (Dry spinach will be about the size of your fist.)

5. 5

   Scald cream; cool.

6. 6

   Place in blender with eggs, salt and nutmeg.

7. 7

   Blend until smooth but not frothy.

8. 8

   Place spinach over bottom of pie crust.

9. 9

   Pour egg mixture over and top with cheese.

10. 10

    Bake about 55 minutes at 300u00b0 or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.