Warm Chicken & Smoked Bacon Salad Recipe

Name: Warm Chicken & Smoked Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts medium, Sliced Thin; 1 3/4 ounces smoked bacon Diced, Streaky; 5 tablespoons red onion Chopped; 2 11/16 tablespoons red pepper Diced; salt; pepper; 1 knob butter; 4 tablespoons cream Fresh; 6 2/3 tablespoons chopped parsley Freshly; 7 ounces salad leaves Mixed; 8 cherry tomatoes Halved; 5 tablespoons red onion Sliced; 5 3/8 tablespoons red pepper Sliced; 7 11/16 tablespoons cucumber Chopped; 5 3/8 tablespoons water; 2 tablespoons rice vinegar; 1 tablespoon tomato puree; 1 tablespoon chilli Chopped Fresh; 4 tablespoons sugar Castor

Servings: persons

2 skinless chicken breasts medium, Sliced Thin
1 3/4 ounces smoked bacon Diced, Streaky
5 tablespoons red onion Chopped
2 11/16 tablespoons red pepper Diced
salt
pepper
1 knob butter
4 tablespoons cream Fresh
6 2/3 tablespoons chopped parsley Freshly
7 ounces salad leaves Mixed
8 cherry tomatoes Halved
5 tablespoons red onion Sliced
5 3/8 tablespoons red pepper Sliced
7 11/16 tablespoons cucumber Chopped
5 3/8 tablespoons water
2 tablespoons rice vinegar
1 tablespoon tomato puree
1 tablespoon chilli Chopped Fresh
4 tablespoons sugar Castor

1
Place the ingredients for the dressing into a small pot and simmer gently until the liquid thickens - about 5 mins - or until the liquid covers the back of a spoon. Leave to cool.
2
Wash & mix the salad ingredients in a bowl and leave to the side.
3
Heat up a pan and when hot place the knob of butter in along with the chicken pieces and diced bacon and cook gently for 6-8 mins over a gentle heat. Add the onion/red pepper/cream and cook until the chicken is cooked through and the cream has thickened.
4
Add salt and pepper to own choice.
5
Split the salad mix into 4 bowls/plates and then divide the cooked chicken equally between them. Drizzle the cooled dressing over the warm salad and dress with freshly chopped parsley and serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 skinless chicken breasts medium, Sliced Thin, 1 3/4 ounces smoked bacon Diced, Streaky, 5 tablespoons red onion Chopped, 2 11/16 tablespoons red pepper Diced, and more.

Yes, Warm Chicken & Smoked Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken & Smoked Bacon Salad

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