Overnight Vegetable Salad

Name: Overnight Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 tsp. paprika; 1/2 c. salad oil; 1 c. white vinegar; 1 green pepper, chopped; 1 c. celery, chopped; 1 small onion, chopped; 1 small jar pimento, chopped; 2 cans French-style green beans, drained; 1 can Veg-All, drained

Eats Now Editorial Team · 711 kcal · Salads

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Overnight Vegetable Salad – a delicious recipe with sugar, paprika, salad oil, white vinegar, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
1/4 tsp. paprika
1/2 c. salad oil
1 c. white vinegar
1 green pepper, chopped
1 c. celery, chopped
1 small onion, chopped
1 small jar pimento, chopped
2 cans French-style green beans, drained
1 can Veg-All, drained

1
Combine first 4 ingredients until sugar is dissolved. Pour over remaining ingredients.
2
Mix well.

711

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 tsp. paprika, 1/2 c. salad oil, 1 c. white vinegar, and more.

Yes, Overnight Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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