How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese ?

You need 9 ingredients. The key ingredients include: 4 ciabatta rolls, halved horizontally, 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling, Whole grain mustard, 8 ounces Fontina cheese, shredded, divided, and more.

Is Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese suitable as meat & poultry?

Yes, Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Chicken Sandwiches With Mushrooms, Spinach And

Name: Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ciabatta rolls, halved horizontally; 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling; Whole grain mustard; 8 ounces Fontina cheese, shredded, divided; 12 ounces sliced white mushrooms; 2 tablespoons chopped shallots; 3 garlic cloves, pressed; 2 cups shredded roast chicken; 1 5-ounce bag baby spinach

Try this homemade Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese recipe the whole family will love. Made with ciabatta rolls, extra-virgin o…

This Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese relies on simple, everyday ingredients such as whole grain mustard, sliced white mushrooms, chopped shallots and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ciabatta rolls, halved horizontally
3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
Whole grain mustard
8 ounces Fontina cheese, shredded, divided
12 ounces sliced white mushrooms
2 tablespoons chopped shallots
3 garlic cloves, pressed
2 cups shredded roast chicken
1 5-ounce bag baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Warm Chicken Sandwiches With Mushrooms, Spinach And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions