Zinfandel Chicken Marbella Recipe

Name: Zinfandel Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup zinfandel`; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 small orange with peel, cut in half, then in 1/4 inch slices; 1/2 small lemon with peel, cut in half, then in 1/4 inch slices; 1/2 cup currants; 1/2 cup pitted kalamata olives, halved; 1/4 cup drained capers, plus 1 tablespoon brine; 4 bay leaves; 6 cloves of garlic, thinly sliced; 2 tablespoons, chopped rosemary; 2 tsp kosher salt,; 2 tsp black pepper; 2 6 pound chickens, cut into pieces; 1/4 cup packed brown sugar

Servings: persons

1/2 cup zinfandel`
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 small orange with peel, cut in half, then in 1/4 inch slices
1/2 small lemon with peel, cut in half, then in 1/4 inch slices
1/2 cup currants
1/2 cup pitted kalamata olives, halved
1/4 cup drained capers, plus 1 tablespoon brine
4 bay leaves
6 cloves of garlic, thinly sliced
2 tablespoons, chopped rosemary
2 tsp kosher salt,
2 tsp black pepper
2 6 pound chickens, cut into pieces
1/4 cup packed brown sugar

1
in a large bowl, combine everything except the chicken and sugar.
2
Divide the chicken into two large resealable plastic bags. Pour in the marinade and seal, squeezing out as much air as possible. Refrigerate for 12 to 24 hours, turning occasionally.
3
Preheat oven to 350. Arrange the cicken, skin side up in a single layer on two sheets. Squeeze the marinade including the fruit, olives and capers out of the bag. Sprinkle with brown sugar and bake, basting every 15 to 20 minutes for at least one hour.
4
Use a slotted spoon to transfer the chicken, fruit, olives and capers to a platter. Serve hot or at room temperature.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup zinfandel`, 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1/2 small orange with peel, cut in half, then in 1/4 inch slices, and more.

Yes, Zinfandel Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zinfandel Chicken Marbella

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