How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zinfandel Chicken Marbella ?

You need 15 ingredients. The key ingredients include: 1/2 cup zinfandel`, 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1/2 small orange with peel, cut in half, then in 1/4 inch slices, and more.

Is Zinfandel Chicken Marbella suitable as meat & poultry?

Yes, Zinfandel Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zinfandel Chicken Marbella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zinfandel Chicken Marbella Recipe

Name: Zinfandel Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup zinfandel`; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 small orange with peel, cut in half, then in 1/4 inch slices; 1/2 small lemon with peel, cut in half, then in 1/4 inch slices; 1/2 cup currants; 1/2 cup pitted kalamata olives, halved; 1/4 cup drained capers, plus 1 tablespoon brine; 4 bay leaves; 6 cloves of garlic, thinly sliced; 2 tablespoons, chopped rosemary; 2 tsp kosher salt,; 2 tsp black pepper; 2 6 pound chickens, cut into pieces; 1/4 cup packed brown sugar

Try this homemade Zinfandel Chicken Marbella recipe the whole family will love. Made with zinfandel, extra virgin olive oil, red wine vinegar and orange…

This Zinfandel Chicken Marbella relies on simple, everyday ingredients such as zinfandel`, extra virgin olive oil, red wine vinegar and currants. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zinfandel Chicken Marbella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions