Warm Chicken Salad With Asparagus And Creamy Dill Dressing Recipe

Name: Warm Chicken Salad With Asparagus And Creamy Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound baby new potatoes; 1 (2 1/2-pound) rotisserie chicken; 1/3 cup mayonnaise; 1/4 cup finely chopped dill; 3 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1 pound asparagus (about 1 bunch), trimmed; 2 cups watercress or baby arugula; 1/2 cup mint leaves; Lemon wedges (for serving)

Servings: persons

Kosher salt
1 pound baby new potatoes
1 (2 1/2-pound) rotisserie chicken
1/3 cup mayonnaise
1/4 cup finely chopped dill
3 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1 pound asparagus (about 1 bunch), trimmed
2 cups watercress or baby arugula
1/2 cup mint leaves
Lemon wedges (for serving)

1
["Set a steamer basket in a large pot filled with about 1"" salted water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until just tender, about 10 minutes.", "Meanwhile, cut breast meat from chicken, remove and discard skin, and slice on the bias into 1/2"" slices. Remove legs from carcass, remove and discard skin, and slice meat off bones into 1/2"" slices.", "Whisk mayonnaise, dill, lemon juice, mustard, pepper, and 1/4 tsp. salt in a medium bowl.", "Add asparagus and chicken slices to potatoes in steamer, cover, and steam until asparagus is crisp-tender and chicken is warmed through, about 3 minutes. Transfer potatoes, asparagus, and chicken to a platter or plates and drizzle with dressing. Top with watercress and mint and serve with lemon wedges alongside."]

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 1 pound baby new potatoes, 1 (2 1/2-pound) rotisserie chicken, 1/3 cup mayonnaise, and more.

Yes, Warm Chicken Salad With Asparagus And Creamy Dill Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken Salad With Asparagus And Creamy Dill Dressing

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