How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Celery Salad with Parmesan Cheese?

You need 9 ingredients. The key ingredients include: 12 ounces fresh white or cremini mushrooms, thinly sliced, 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced, 6 celery stalks, 7 tablespoons fresh lemon juice (2 to 3 lemons), and more.

Is Mushroom and Celery Salad with Parmesan Cheese suitable as salads?

Yes, Mushroom and Celery Salad with Parmesan Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom and Celery Salad with Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom and Celery Salad with Parmesan Cheese Recipe

Name: Mushroom and Celery Salad with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh white or cremini mushrooms, thinly sliced; 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced; 6 celery stalks; 7 tablespoons fresh lemon juice (2 to 3 lemons); 3 tablespoons finely chopped shallot; 6 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 8 ounces mixed baby lettuces, such as mache and mesclun; 6 ounces Parmigiano-Reggiano cheese

Mushroom and Celery Salad with Parmesan Cheese – a delicious recipe with mushrooms, fresh chanterelle, celery stalks, lemon juice, shallot, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces fresh white or cremini mushrooms, thinly sliced
6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
6 celery stalks
7 tablespoons fresh lemon juice (2 to 3 lemons)
3 tablespoons finely chopped shallot
6 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 ounces mixed baby lettuces, such as mache and mesclun
6 ounces Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Salads

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Mushroom and Celery Salad with Parmesan Cheese

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