How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Radish Salad?

You need 6 ingredients. The key ingredients include: 1 pound green beans, cut diagonally into 2-inch pieces, 1 bunch radishes, trimmed, sliced, 1/2 cup olive oil, 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar, and more.

Is Green Bean and Radish Salad suitable as salads?

Yes, Green Bean and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Radish Salad Recipe

Name: Green Bean and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, cut diagonally into 2-inch pieces; 1 bunch radishes, trimmed, sliced; 1/2 cup olive oil; 1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar; 2 garlic cloves, pressed; 1 teaspoon Dijon mustard

Green Bean and Radish Salad – a delicious recipe with green beans, radishes, olive oil, balsamic vinegar, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound green beans, cut diagonally into 2-inch pieces
1 bunch radishes, trimmed, sliced
1/2 cup olive oil
1/4 cup balsamic vinegar or 3 tablespoons red wine vinegar
2 garlic cloves, pressed
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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