Warm Chicken Salad Recipe

Name: Warm Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts; 75 g green beans, trimmed; 75 g asparagus spears; 6 cherry tomatoes, halved; 2 tablespoons pine nuts; 4 tablespoons chopped fresh basil; 1 cup baby salad leaves; Dressing; 2 tablespoons extra virgin olive oil; 1 teaspoon cider vinegar; 1 teaspoon Dijon mustard

Servings: persons

2 skinless chicken breasts
75 g green beans, trimmed
75 g asparagus spears
6 cherry tomatoes, halved
2 tablespoons pine nuts
4 tablespoons chopped fresh basil
1 cup baby salad leaves
Dressing
2 tablespoons extra virgin olive oil
1 teaspoon cider vinegar
1 teaspoon Dijon mustard

1
Place the chicken in small pan of cold water, bring to the boil, then lower the heat and simmer for 8 - 10 minutes. Remove from the pan and allow to cool slightly. Alternatively steam in a steamer.
2
Steam the green beans and asparagus spears until tender but still crisp; refresh in cold water.
3
Mix the beans and asparagus with all the other salad ingredients in a bowl except for the baby salad leaves.
4
Place the dressing ingredients in a screw-top jar with 1 tablespoon of water and shake well.
5
Slice the chicken while still warm and add to the salad. Pour over the dressing and toss to coat.
6
Serve in a large salad bowl, garnished with the baby salad leaves.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 skinless chicken breasts, 75 g green beans, trimmed, 75 g asparagus spears, 6 cherry tomatoes, halved, and more.

Yes, Warm Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken Salad

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