Grilled Watermelon Salad

1. 1

   Cut seedless watermelon into 4 (6-inch-long, 1-inch-thick) slices.

2. 2

   Brush 1 side with oil and grill over high heat, undisturbed, until seared, about 4 minutes.

3. 3

   Mix olive oil, lime juice, finely grated lime zest, and salt.

4. 4

   Toss sliced cucumber in dressing; serve on grilled watermelon with crumbled Feta.

5. 5

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6. 6

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* Per serving · 4 servings · Values may vary.

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