How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon and Mango Salad with Toasted Coconut and Pistachios?

You need 10 ingredients. The key ingredients include: 1/4 cup unsweetened shredded coconut, 1/3 cup roasted salted pistachios, coarsely chopped, 1/4 cup fresh lime juice, 1 tablespoon minced candied ginger, and more.

Is Melon and Mango Salad with Toasted Coconut and Pistachios suitable as salads?

Yes, Melon and Mango Salad with Toasted Coconut and Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon and Mango Salad with Toasted Coconut and Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon and Mango Salad with Toasted Coconut and Pist

Name: Melon and Mango Salad with Toasted Coconut and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened shredded coconut; 1/3 cup roasted salted pistachios, coarsely chopped; 1/4 cup fresh lime juice; 1 tablespoon minced candied ginger; 1 tablespoon packed mint leaves; 1/2 teaspoon crushed red pepper; Kosher salt and freshly ground white pepper; 1/2 medium honeydew melon, cut into 1/2-inch chunks; 1/2 large cantaloupe, cut into 1/2-inch chunks; 1 mango, cut into 1/2-inch chunks

Fresh, crisp and full of flavor — this Melon and Mango Salad with Toasted Coconut and Pistachios is a must-try. Made with coconut, pistachios, lime juic…

This Melon and Mango Salad with Toasted Coconut and Pistachios relies on simple, everyday ingredients such as unsweetened shredded coconut, fresh lime juice, minced candied ginger and packed mint leaves. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Melon and Mango Salad with Toasted Coconut and Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions