Warm Chicken And Turkey Salad With Celery, Eggplants, And Peppers Recipe

Name: Warm Chicken And Turkey Salad With Celery, Eggplants, And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow bell pepper; 3/4 pound chicken meat; salt; 1 teaspoon lemongrass; 1 teaspoon herbs de provence; peppercorns; 1 celery stalk; 1 eggplant; 1 red bell pepper; 3 tablespoons extra virgin olive oil; 1/2 lemon; ground black pepper; sesame seeds

Servings: persons

1/2 yellow bell pepper
3/4 pound chicken meat
salt
1 teaspoon lemongrass
1 teaspoon herbs de provence
peppercorns
1 celery stalk
1 eggplant
1 red bell pepper
3 tablespoons extra virgin olive oil
1/2 lemon
ground black pepper
sesame seeds

1
Preheat the oven to 190 degrees Celsius.
2
Wash the yellow bell pepper and cut it into cubes.
3
Place the meat in a bowl with the yellow pepper, lemongrass, herbs, and a pinch of salt and combine well.
4
Place the meat mixture in the oven bag, seal it closed and place it in the oven for 35 to 40 minutes.
5
Cut the celery into strips.
6
Wash the eggplant, cut it into 1/2-centimeter slices and grill the slices.
7
Wash the red bell pepper and cut it into wide strips, then grill it and cut the grilled strips into smaller strips.
8
Remove the bag from the oven, open the bag and let the meat cool slightly.
9
Place the meat and the vegetables in a bowl, season with an emulsion of oil, lemon, and a pinch of salt.
10
Serve with a sprinkling of black pepper and sesame seeds.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 yellow bell pepper, 3/4 pound chicken meat, salt, 1 teaspoon lemongrass, and more.

Yes, Warm Chicken And Turkey Salad With Celery, Eggplants, And Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken And Turkey Salad With Celery, Eggplants, And Peppers

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