Fiesta Casserole Recipe

Name: Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 clove garlic, minced; 2 Tbsp. salad oil; 1 lb. ground beef; 1 (16 oz.) can tomatoes; 1 (16 oz.) can red kidney beans; 1 (15 oz.) can chili con carne without beans; 2 tsp. salt (or less); 1/4 tsp. pepper; 1 (11 oz.) pkg. corn tortillas; 1 c. (4 oz.) grated Cheddar cheese

Servings: persons

1 large onion, chopped
1 clove garlic, minced
2 Tbsp. salad oil
1 lb. ground beef
1 (16 oz.) can tomatoes
1 (16 oz.) can red kidney beans
1 (15 oz.) can chili con carne without beans
2 tsp. salt (or less)
1/4 tsp. pepper
1 (11 oz.) pkg. corn tortillas
1 c. (4 oz.) grated Cheddar cheese

1
Saute onion and garlic in salad oil in large frying pan until soft (not browned).
2
Remove with slotted spoon to set aside. Shape ground beef into large patty and brown (in same pan) on both sides, then break into chunks.
3
Stir in onion mixture, tomatoes, beans, chili, salt and pepper.
4
Heat to boiling.
5
Place 3 tortillas (cut in quarters) in 3-quart baking dish.
6
Top with about one cup of sauce and repeat until all is used, ending with sauce.
7
Sprinkle with cheese.
8
Stick several wedges of tortillas on top.
9
Bake in hot oven at 400u00b0 for 30 minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 clove garlic, minced, 2 Tbsp. salad oil, 1 lb. ground beef, and more.

Yes, Fiesta Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Casserole

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