How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chicken And Pasta Salad?

You need 10 ingredients. The key ingredients include: 3 cups pasta noodles, spirals, uncooked, 1 tablespoon olive oil, 1/2 onion, chopped, 1 garlic clove, minced, and more.

Is Warm Chicken And Pasta Salad suitable as pasta & noodles?

Yes, Warm Chicken And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Chicken And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken And Pasta Salad Recipe

Name: Warm Chicken And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta noodles, spirals, uncooked; 1 tablespoon olive oil; 1/2 onion, chopped; 1 garlic clove, minced; 1/4 cup balsamic vinegar; 1/4 cup vegetable oil; 3 plum tomatoes, chopped; 2 cups rotisserie-cooked chicken, chopped; 6 ounces baby spinach leaves; 1/2 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Warm Chicken And Pasta Salad is a must-try. Made with pasta noodles, olive oil, onion and garlic. Easy step-by-st…

This Warm Chicken And Pasta Salad relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic clove, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Chicken And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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