Warm Chicken And Pasta Salad Recipe

Name: Warm Chicken And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta noodles, spirals, uncooked; 1 tablespoon olive oil; 1/2 onion, chopped; 1 garlic clove, minced; 1/4 cup balsamic vinegar; 1/4 cup vegetable oil; 3 plum tomatoes, chopped; 2 cups rotisserie-cooked chicken, chopped; 6 ounces baby spinach leaves; 1/2 cup feta cheese, crumbled

Servings: persons

3 cups pasta noodles, spirals, uncooked
1 tablespoon olive oil
1/2 onion, chopped
1 garlic clove, minced
1/4 cup balsamic vinegar
1/4 cup vegetable oil
3 plum tomatoes, chopped
2 cups rotisserie-cooked chicken, chopped
6 ounces baby spinach leaves
1/2 cup feta cheese, crumbled

1
Cook and drain pasta as per package instructions.
2
Meanwhile, in a skillet, heat olive oil over medium heat.
3
Cook onion in oil for about 2 mintes, stirring frequently.
4
Add garlic, vinegar, veg. Oil, tomatoes and chicken.
5
Cook2 to 3 minutes, stirring occasionally, until hot.
6
Stir in spinach and cook until it starts to wilt.
7
In large serving bowl, toss pasta with chicken mixture.
8
Top with cheese.

1157

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups pasta noodles, spirals, uncooked, 1 tablespoon olive oil, 1/2 onion, chopped, 1 garlic clove, minced, and more.

Yes, Warm Chicken And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken And Pasta Salad

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