Try this homemade Vegan "ricotta" Cheese for Lasagna, Spanakopita, Etc. recipe the whole family will love. Made with tofu and salt. Easy step-by-step in…
This Vegan "ricotta" Cheese for Lasagna, Spanakopita, Etc. relies on simple, everyday ingredients such as (12 ounce) box soft tofu and salt, liberally to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026