AMIEs EGGPLANT Lasagne Recipe

Name: AMIEs EGGPLANT Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 large onion, finely diced; 2 clove garlic. finely chopped; 1 can 400 grams whole peeled tomatoes, coarsely chopped; 3 tbsps. tomatoe paste; 2 tbsps. finely chopped oregano; 2 tbsps. chopped basil; 1 salt and freshly ground black pepper; 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices; 300 grams grated parmesan; 200 grams buffalo mozzarella, torn

Servings: persons

1/2 cup olive oil
1 large onion, finely diced
2 clove garlic. finely chopped
1 can 400 grams whole peeled tomatoes, coarsely chopped
3 tbsps. tomatoe paste
2 tbsps. finely chopped oregano
2 tbsps. chopped basil
1 salt and freshly ground black pepper
4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
300 grams grated parmesan
200 grams buffalo mozzarella, torn

1
Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat.
2
Add the onion and garlic, saute until softened.
3
Add the tomatoes, tomatoe paste and herbs, and stir to combine.
4
Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed.
5
Season with salt and pepper.
6
Preheat the oven to 180AC (360AF).
7
Lightly grease a deep 23-cm ovenproof dish
8
Heat a large frying pan over medium-high heat.
9
Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
10
Spread a thin layer of sauce in the base of the prepared dish.
11
Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce.
12
Continue the layers, finishing with the sauce.
13
Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 large onion, finely diced, 2 clove garlic. finely chopped, 1 can 400 grams whole peeled tomatoes, coarsely chopped, and more.

Yes, AMIEs EGGPLANT Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs EGGPLANT Lasagne

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