How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chicken and Couscous Salad with Almonds?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 shallot, coarsely chopped, 3/4 cup couscous, 1 cup chicken stock or canned low-sodium broth, and more.

Is Warm Chicken and Couscous Salad with Almonds suitable as salads?

Yes, Warm Chicken and Couscous Salad with Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chicken and Couscous Salad with Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken and Couscous Salad with Almonds Recipe

Name: Warm Chicken and Couscous Salad with Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 shallot, coarsely chopped; 3/4 cup couscous; 1 cup chicken stock or canned low-sodium broth; 2 tablespoons dried currants; One 3 1/2-pound roasted chicken, meat shredded; 1/2 cup flat-leaf parsley leaves; 1/4 cup salted roasted almonds, coarsely chopped; 3 tablespoons fresh lemon juice; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Warm Chicken and Couscous Salad with Almonds is a must-try. Made with extra-virgin olive oil, shallot, couscous a…

This Warm Chicken and Couscous Salad with Almonds relies on simple, everyday ingredients such as extra-virgin olive oil, shallot, coarsely chopped, couscous and dried currants. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Chicken and Couscous Salad with Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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