How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chicken And Bacon Salad?

You need 10 ingredients. The key ingredients include: 2-3 tsp olive oil, 3 (5.25 oz) skinless chicken breast fillets, 4 slices bacon, 4 tbsp pine nuts, toasted, and more.

Is Warm Chicken And Bacon Salad suitable as salads?

Yes, Warm Chicken And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chicken And Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken And Bacon Salad Recipe

Name: Warm Chicken And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tsp olive oil; 3 (5.25 oz) skinless chicken breast fillets; 4 slices bacon; 4 tbsp pine nuts, toasted; 4.5 oz mixed greens; 1 tbsp fresh thyme leaves; None None DRESSING; 2 tbsp balsamic vinegar; 3 tbsp olive oil; 1 tsp Dijon mustard

Fresh, crisp and full of flavor — this Warm Chicken And Bacon Salad is a must-try. Made with olive oil, chicken, bacon and nuts. Easy step-by-step instr…

This Warm Chicken And Bacon Salad relies on simple, everyday ingredients such as olive oil, bacon, pine nuts, toasted and mixed greens. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Chicken And Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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