Crunchy Thai Beef Salad Recipe

Name: Crunchy Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; kosher salt; Pepper; 3 tbsp. fresh lime juice; 1 tbsp. olive oil; 1 tsp. low-sodium soy sauce; 1/2 tsp. granulated sugar; 1 medium carrot; 1/4 small cabbage; 2 c. fresh bean sprouts; 3 scallions; 1 red chili; 2 c. mixed greens; 1 c. fresh cilantro leaves; Toasted sesame seeds

Servings: persons

1 lb. flank steak
kosher salt
Pepper
3 tbsp. fresh lime juice
1 tbsp. olive oil
1 tsp. low-sodium soy sauce
1/2 tsp. granulated sugar
1 medium carrot
1/4 small cabbage
2 c. fresh bean sprouts
3 scallions
1 red chili
2 c. mixed greens
1 c. fresh cilantro leaves
Toasted sesame seeds

1
Heat the broiler.
2
Line a broiler-proof rimmed baking sheet with nonstick foil.
3
Season the beef with 1/2 teaspoon each salt and pepper and broil to desired doneness, 3 to 4 minutes per side for medium-rare.
4
Transfer to a cutting board and let rest for 5 minutes before slicing.
5
Meanwhile, in a large bowl, whisk together the lime juice, oil, soy sauce, and sugar.
6
Using a vegetable peeler, peel long strips of carrot (turning the carrot as you peel it) into the dressing mixture.
7
Add the cabbage, bean sprouts, scallions, and chili and toss to coat.
8
Gently toss with the greens, cilantro, and steak.
9
Sprinkle with sesame seeds, if desired.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. flank steak, kosher salt, Pepper, 3 tbsp. fresh lime juice, and more.

Yes, Crunchy Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Thai Beef Salad

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