How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening?

You need 10 ingredients. The key ingredients include: 1 ½ cups cubed cooked turkey (or chicken), ¼ cup thinly sliced celery, 2 tablespoons chopped dried apricots, 2 tablespoons chopped unsalted cashews, and more.

Is Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening suitable as salads?

Yes, Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Try a Cashew Chicken Salad in a Sandwich on a Hot S

Name: Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cubed cooked turkey (or chicken); ¼ cup thinly sliced celery; 2 tablespoons chopped dried apricots; 2 tablespoons chopped unsalted cashews; 1 green onion, sliced; ¼ cup mayonnaise; 2 tablespoons plain yogurt (or sour cream); salt & pepper; 4 lettuce leaves; 8 slices artisan bread

Fresh, crisp and full of flavor — this Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening is a must-try. Made with turkey, celery, apricot…

This Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening relies on simple, everyday ingredients such as thinly sliced celery, chopped dried apricots, chopped unsalted cashews and green onion, sliced. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions