Warm Cherry Cake Recipe

Name: Warm Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 6 Tbsp. butter; 1/2 tsp. cinnamon; 1 Tbsp. cocoa; 2 1/3 c. bread crumbs; 1/2 c. grated almonds; 1/4 c. cherry juice (reserved from cherries); 6 egg whites; 3 Tbsp. sugar; 1 (16 oz.) can sweet cherries, drained and juice reserved (or use 2 lb. fresh, pitted)

Servings: persons

6 egg yolks
6 Tbsp. butter
1/2 tsp. cinnamon
1 Tbsp. cocoa
2 1/3 c. bread crumbs
1/2 c. grated almonds
1/4 c. cherry juice (reserved from cherries)
6 egg whites
3 Tbsp. sugar
1 (16 oz.) can sweet cherries, drained and juice reserved (or use 2 lb. fresh, pitted)

1
Preheat oven to 400u00b0.
2
Beat egg yolks, butter and sugar until pale yellow.
3
Add cocoa and cinnamon.
4
Moisten bread crumbs with cherry juice, add to dough with almonds.
5
Beat egg whites with sugar until soft peaks appear.
6
Mix carefully into dough, alternately with cherries.
7
Bake in a buttered 10-inch spring-form pan.
8
After first 10 minutes, turn oven down to 375u00b0 and bake 50 minutes more.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg yolks, 6 Tbsp. butter, 1/2 tsp. cinnamon, 1 Tbsp. cocoa, and more.

Yes, Warm Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Cherry Cake

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