Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 1 cup raisins; 2 cups flour; 1 1/2 cups sugar; 3/4 cup sour milk or 3/4 cup buttermilk; 2 eggs; 1/2 cup butter or 1/2 cup margarine, room temperature; 2 teaspoons lemon juice; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1 orange
1 cup raisins
2 cups flour
1 1/2 cups sugar
3/4 cup sour milk or 3/4 cup buttermilk
2 eggs
1/2 cup butter or 1/2 cup margarine, room temperature
2 teaspoons lemon juice
1 teaspoon baking soda
1/4 teaspoon salt

1
Preheat oven to 350-degrees F.
2
Grease 9x13 baking pan.
3
Squeeze juice from orange and set aside.
4
Dice peel and rind and put in food processer.
5
Add raisins and chop.
6
Transfer raisin/rind mixture to bowl.
7
Stir in flour, 1 cup sugar, milk, eggs, butter, lemon juice, baking soda and salt and mix together.
8
Pour batter into pan.
9
Bake 40-45 minutes or until toothpick comes out clean.
10
Immediately pour orange juice over top of cake and sprinkle with remaining 1/2 cup sugar

1101

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 orange, 1 cup raisins, 2 cups flour, 1 1/2 cups sugar, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake

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