Caramel Topped Chocolate Cake Recipe

Name: Caramel Topped Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs, lightly beaten; 2 cups sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 8 (21 g) butterfinger candy bars, Fun Size, crushed and divided; 1 (12 1/4 ounce) jar caramel ice cream topping; whipped topping

Servings: persons

2 1/2 cups all-purpose flour
1/4 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
8 (21 g) butterfinger candy bars, Fun Size, crushed and divided
1 (12 1/4 ounce) jar caramel ice cream topping
whipped topping

1
Preheat oven to 350*.
2
Grease 13x9x2-inch baking pan; set aside.
3
Stir together flour, cocoa, baking powder, baking soda, and salt; set aside.
4
In large bowl combine eggs, sugar, oil, and vanilla; stir in reserved flour mixture.
5
Gradually stir in 2 cups water; stir in half of candy.
6
Pour into prepared pan.
7
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
8
Remove from oven; place on wire rack.
9
Using meat fork, poke holes in warm cake.
10
In small saucepan heat caramel topping over low heat until warm; drizzle over warm cake.
11
Cool completely.
12
Cut into squares.
13
Top with whipped topping and remaining candy.

2804

kcal

Calories

237

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/4 cup cocoa, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Caramel Topped Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Topped Chocolate Cake

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