How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheese with Endive and Cauliflower?

You need 3 ingredients. The key ingredients include: 1 1-pound wheel Brie cheese or 1/4 kilo wheel of Camembert cheese, 1 small endive, leaves separated, 1 1/2 to 2 cups cauliflower florets (1/2 head).

Is Warm Cheese with Endive and Cauliflower suitable as vegetarian?

Yes, Warm Cheese with Endive and Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Cheese with Endive and Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Cheese with Endive and Cauliflower Recipe

Name: Warm Cheese with Endive and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound wheel Brie cheese or 1/4 kilo wheel of Camembert cheese; 1 small endive, leaves separated; 1 1/2 to 2 cups cauliflower florets (1/2 head)

Warm Cheese with Endive and Cauliflower – a delicious recipe with cheese, endive, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1-pound wheel Brie cheese or 1/4 kilo wheel of Camembert cheese
1 small endive, leaves separated
1 1/2 to 2 cups cauliflower florets (1/2 head)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Eggplant, Arugula And Mozzarella Panini
Vegan Tempura
Easy Spinach Squares
Broiled Basil Eggplant

Warm Cheese with Endive and Cauliflower

How did you like this recipe?

Frequently Asked Questions