How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheddar and Bacon Dip?

You need 6 ingredients. The key ingredients include: 2 Tbsp. sliced green onions, divided, 1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup KRAFT Real Mayo Mayonnaise, 1/2 cup KRAFT Shredded Cheddar Cheese, and more.

Is Warm Cheddar and Bacon Dip suitable as meat & poultry?

Yes, Warm Cheddar and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Cheddar and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheddar and Bacon Dip Recipe

Name: Warm Cheddar and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sliced green onions, divided; 1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Real Mayo Mayonnaise; 1/2 cup KRAFT Shredded Cheddar Cheese; 5 cooked slices OSCAR MAYER Bacon, crumbled; 6 RITZ Crackers, crushed

Try this homemade Warm Cheddar and Bacon Dip recipe the whole family will love. Made with green onions, PHILADELPHIA Cream Cheese, Mayonnaise and Chedda…

This Warm Cheddar and Bacon Dip relies on simple, everyday ingredients such as sliced green onions, divided, kraft real mayo mayonnaise and ritz crackers, crushed. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. sliced green onions, divided
1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Cheddar Cheese
5 cooked slices OSCAR MAYER Bacon, crumbled
6 RITZ Crackers, crushed

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Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Meat & Poultry

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