How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cheddar and Bacon Dip?

You need 6 ingredients. The key ingredients include: 2 Tbsp. sliced green onions, divided, 1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup KRAFT Real Mayo Mayonnaise, 1/2 cup KRAFT Shredded Cheddar Cheese, and more.

Is Warm Cheddar and Bacon Dip suitable as meat & poultry?

Yes, Warm Cheddar and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Cheddar and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cheddar and Bacon Dip Recipe

Name: Warm Cheddar and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sliced green onions, divided; 1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Real Mayo Mayonnaise; 1/2 cup KRAFT Shredded Cheddar Cheese; 5 cooked slices OSCAR MAYER Bacon, crumbled; 6 RITZ Crackers, crushed

Warm Cheddar and Bacon Dip – a delicious recipe with green onions, PHILADELPHIA Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. sliced green onions, divided
1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Cheddar Cheese
5 cooked slices OSCAR MAYER Bacon, crumbled
6 RITZ Crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Meat & Poultry

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Warm Cheddar and Bacon Dip

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