Beef with Cabrales "Mama Marisa"

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   1.

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   Preheat the oven to 250F.

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   2.

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   Heat 6 tablespoons of the olive oil in an ovenproof skillet over medium heat.

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   Rub the beef on all sides with salt and pepper.

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   Add the beef to the skillet and cook, turning it as necessary, until browned on all sides, about 10 minutes.

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   3.

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   Roast the beef tenderloin until the inside reaches 145F at its thickest point, about 30 minutes.

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   Let it rest 5 minutes before cutting.

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    4.

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    Meanwhile, mash the peeled roasted garlic and mix with the Cabrales and brandy.

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    5.

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    Carve the tenderloin into 1/2-inch slices.

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    Sprinkle the slices with sea salt to taste and spread a little of the Cabrales mix on each.

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    Sprinkle the chives over the beef and serve.

* Per serving · 4 servings · Values may vary.