Warm Chanterelle and Frisee Salad Recipe

Name: Warm Chanterelle and Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 large shallot, thinly sliced; 5 large garlic cloves, very thinly sliced; 1 1/2 pounds chanterelles, thickly sliced; 1/2 cup chicken stock or low-sodium broth; 1 tablespoon soy sauce; Salt and freshly ground pepper; 3 heads frisee (1 3/4 pounds), coarsely chopped; 2 tablespoons fresh lemon juice; 1/4 pound Dry Jack cheese or fresh pecorino cheese, shaved with a vegetable peeler (about 1 1/2 cups)

Servings: persons

1
In a large, deep skillet, heat 1/4 cup of the olive oil until shimmering.
2
Add the shallot and garlic and cook over moderately high heat, stirring, until softened, about 1 minute.
3
Add the chanterelles and cook over high heat, stirring occasionally, until the liquid is evaporated and they begin to brown, about 10 minutes.
4
Add the stock and soy sauce, season with salt and pepper and cook until the mushrooms are almost dry, about 2 minutes.
5
Remove from the heat.
6
Add the remaining 2 tablespoons of olive oil and the frisee to the skillet and season with salt and pepper.
7
Toss well.
8
Add the lemon juice and toss just until the frisee is lightly wilted, about 1 minute.
9
Transfer the warm salad to a platter, scatter the cheese on top and serve.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1 large shallot, thinly sliced, 5 large garlic cloves, very thinly sliced, 1 1/2 pounds chanterelles, thickly sliced, and more.

Yes, Warm Chanterelle and Frisee Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Chanterelle and Frisee Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions