Warm Chanterelle and Frisee Salad Recipe

Name: Warm Chanterelle and Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 large shallot, thinly sliced; 5 large garlic cloves, very thinly sliced; 1 1/2 pounds chanterelles, thickly sliced; 1/2 cup chicken stock or low-sodium broth; 1 tablespoon soy sauce; Salt and freshly ground pepper; 3 heads frisee (1 3/4 pounds), coarsely chopped; 2 tablespoons fresh lemon juice; 1/4 pound Dry Jack cheese or fresh pecorino cheese, shaved with a vegetable peeler (about 1 1/2 cups)

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
1 large shallot, thinly sliced
5 large garlic cloves, very thinly sliced
1 1/2 pounds chanterelles, thickly sliced
1/2 cup chicken stock or low-sodium broth
1 tablespoon soy sauce
Salt and freshly ground pepper
3 heads frisee (1 3/4 pounds), coarsely chopped
2 tablespoons fresh lemon juice
1/4 pound Dry Jack cheese or fresh pecorino cheese, shaved with a vegetable peeler (about 1 1/2 cups)

1
In a large, deep skillet, heat 1/4 cup of the olive oil until shimmering.
2
Add the shallot and garlic and cook over moderately high heat, stirring, until softened, about 1 minute.
3
Add the chanterelles and cook over high heat, stirring occasionally, until the liquid is evaporated and they begin to brown, about 10 minutes.
4
Add the stock and soy sauce, season with salt and pepper and cook until the mushrooms are almost dry, about 2 minutes.
5
Remove from the heat.
6
Add the remaining 2 tablespoons of olive oil and the frisee to the skillet and season with salt and pepper.
7
Toss well.
8
Add the lemon juice and toss just until the frisee is lightly wilted, about 1 minute.
9
Transfer the warm salad to a platter, scatter the cheese on top and serve.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1 large shallot, thinly sliced, 5 large garlic cloves, very thinly sliced, 1 1/2 pounds chanterelles, thickly sliced, and more.

Yes, Warm Chanterelle and Frisee Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chanterelle and Frisee Salad

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