Baby Red Bliss Potato Salad With Juniper And Butter

Name: Baby Red Bliss Potato Salad With Juniper And Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs baby Red Bliss potatoes, unpeeled, cut into 3/4 inch chunks; 2 tablespoons grey poupon country Dijon mustard; 3 tablespoons white wine vinegar; 1 tablespoon juniper berries, finely chopped (see step 2); 1 tablespoon sea salt; 1 tablespoon fresh ground black pepper; 1/4 cup buttermilk; 1/4 cup extra virgin olive oil; 1/2 cup finely chopped fresh parsley; 1/2 cup finely chopped scallion (spring onions)

Servings: persons

1
Simmer the potatoes in a pot of well salted water that you have brung to the boil. Cook until just done without allowing the potatoes to become mushy. Drain well, then rinse in cold water. Spread on some kitchen toweling to dry.
2
Combine the mustard, vinegar, juniper berries, salt, pepper and buttermilk in the bowl of a small sized food processor or the bowl of a stick blender and blitz until fairly smooth and well combined. (I find this chops the juniper berries with no problem. Gradually whisk in the olive oil until the dressing is creamy.
3
Put the lukewarm potatoes into a bowl and add half the buttermilk dressing. Cover and chill overnight.
4
One hour before serving stir in the remaining buttermilk dressing and the parsley and onions. Leave to set at room temperature until serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs baby Red Bliss potatoes, unpeeled, cut into 3/4 inch chunks, 2 tablespoons grey poupon country Dijon mustard, 3 tablespoons white wine vinegar, 1 tablespoon juniper berries, finely chopped (see step 2), and more.

Yes, Baby Red Bliss Potato Salad With Juniper And Buttermilk falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baby Red Bliss Potato Salad With Juniper And Buttermilk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions