Cold Spiced Cabbage

1. 1

   Cut cabbage into 2-inch pieces.

2. 2

   Place a wok over high heat; when wok is hot add oil.

3. 3

   When oil begins to heat, add garlic and stir once.

4. 4

   Add cabbage and stir-fry for 30 seconds.

5. 5

   Add water, cover and cook, stirring occasionally until cabbage is just barely wilted (about 1-2 minutes).

6. 6

   Remove from heat and pour off any excess liquid.

7. 7

   Stir sugar, vinegar, salt, sesame oil, and red pepper into cabbage.

8. 8

   Let cool, then cover and refrigerate until cold (about 4 hours) or for up to 1 week.

9. 9

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.