Warm Caramel Apple Cake Recipe

Name: Warm Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ¼ cup whipping cream; 1 cup packed brown sugar; ½ cup chopped pecans; 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups); 1 (18 ounce) boxbetty crocker supermoist yellow cake mix; 1 ¼ cups water; ⅓ cup vegetable oil; 3 eggs; ¼ teaspoon apple pie spice; ⅔ cup betty crocker whipped fluffy white frosting; ½ cup frozen whipped topping (thawed); caramel topping, if desired

Servings: persons

½ cup butter or ½ cup margarine
¼ cup whipping cream
1 cup packed brown sugar
½ cup chopped pecans
2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
1 (18 ounce) boxbetty crocker supermoist yellow cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
¼ teaspoon apple pie spice
⅔ cup betty crocker whipped fluffy white frosting
½ cup frozen whipped topping (thawed)
caramel topping, if desired

1
Heat oven to 350F In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted.
2
Pour into 13x9-inch pan.
3
Sprinkle with pecans; top with sliced apples.
4
In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.
5
Carefully spoon batter over apple mixture.
6
Bake 41 to 47 minutes or until toothpick inserted near center comes out clean.
7
Cool in pan 10 minutes.
8
Loosen sides of cake from pan.
9
Place heatproof serving platter upside down on pan; carefully turn platter and pan over.
10
Let pan remain over cake about 1 minute so caramel can drizzle over cake.
11
Remove pan.
12
In small bowl, mix frosting and whipped topping.
13
Serve warm cake topped with frosting mixture and drizzled with caramel topping.
14
Store covered in refrigerator.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ¼ cup whipping cream, 1 cup packed brown sugar, ½ cup chopped pecans, and more.

Yes, Warm Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Caramel Apple Cake

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