Old Fashioned Jam Cake Recipe

Name: Old Fashioned Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 can (8 oz.) crushed pineapple (undrained); 2 1/2 c. all-purpose flour; 1 c. sugar; 1/3 c. unsweetened cocoa; 1 c. chopped pecans; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. ground cloves; 1 c. butter, softened; 4 eggs; 1 c. blackberry jam; 2/3 c. buttermilk

Servings: persons

1 c. raisins
1 can (8 oz.) crushed pineapple (undrained)
2 1/2 c. all-purpose flour
1 c. sugar
1/3 c. unsweetened cocoa
1 c. chopped pecans
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1 c. butter, softened
4 eggs
1 c. blackberry jam
2/3 c. buttermilk

1
Soak raisins in pineapple for several hours or overnight. Sift together dry ingredients; set aside.
2
In large bowl, cream butter.
3
Add eggs one at a time, beating well after each addition. Add jam and buttermilk; blend well.
4
Add dry ingredients.
5
Mix until all ingredients are combined.
6
Stir in raisins and pineapple mixture; add nuts.
7
Spread into 2 greased and floured 9-inch cake pans.
8
Bake at 350u00b0 for 50 minutes or until cakes test done.
9
Cool 10 minutes before removing from pans.
10
Cool and frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1 can (8 oz.) crushed pineapple (undrained), 2 1/2 c. all-purpose flour, 1 c. sugar, and more.

Yes, Old Fashioned Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Jam Cake

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