How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Butter And Egg Pound Cake?

You need 8 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. milk, 2 c. sugar, 2 heaping tsp. baking powder, and more.

Is Old-Fashioned Butter And Egg Pound Cake suitable as baking & desserts?

Yes, Old-Fashioned Butter And Egg Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Butter And Egg Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Butter And Egg Pound Cake Recipe

Name: Old-Fashioned Butter And Egg Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 c. milk; 2 c. sugar; 2 heaping tsp. baking powder; 1 tsp. vanilla; 4 eggs; pinch of salt; 2 c. flour (unsifted)

Old-Fashioned Butter And Egg Pound Cake – a delicious recipe with butter, milk, sugar, baking powder, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
1 c. milk
2 c. sugar
2 heaping tsp. baking powder
1 tsp. vanilla
4 eggs
pinch of salt
2 c. flour (unsifted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Baking & Desserts

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Old-Fashioned Butter And Egg Pound Cake

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