Warm Capriotada With Cream

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 tablespoons (3/4 stick) Butter", "8 ounces French Bread, crust removed", "cut into 3/4"" cubes. Should equal ½ cups", "1 1/2 cups firmly packed Brown Sugar", "1 cup water", "1 teaspoon Cinnamon", "dash ground Cloves", "1 teaspoon Aniseed", "2 tablespoons (1/4 stick) Butter", "Golden Raisins", "2 large Granny Smith Apples, peeled, finely diced", "6 ounces Cream Cheese, cut into 1/2"" cubes", "1 cup Walnuts, toasted, coarsely chopped"].

Yes, Warm Capriotada With Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.